Grape salad

Cathy Smith

By
@GrannyGrumpsTable

family loves grapes and these are really nice and the brown sugar just makes them wonderful.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 c
thompson seedless grapes
4 c
red seedless grapes
8 oz
softened cream cheese
8 oz
sour cream
1/2 c
granulated sugar
1 tsp
vanilla
4 oz
chopped pecans
brown sugar

Directions Step-By-Step

1
Wash and stem grapes. Set aside.
2
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
3
Stir grapes into mixture, and pour in large serving bowl.
4
For topping: Combine brown sugar (as much as you like)and crushed pecans. Sprinkle over top of grapes to cover completely.
5
Notes: Be sure and toast the pecans for maximum flavor!! Do not add brown sugar till right before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FRESH