Family Tested & Approved
thompson seedless grapes
softened cream cheese
Wash and stem grapes. Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar (as much as you like)and crushed pecans. Sprinkle over top of grapes to cover completely.
Notes: Be sure and toast the pecans for maximum flavor!! Do not add brown sugar till right before serving.