Grape Salad

Erma Kilgore


I went for another helping and discovered my Grandson had eaten it all.

Featured Pinch Tips Video




20 Min


4 lb
seedless grapes
8 oz
sour cream
8 oz
cream cheese - softened
1/2 c
granulated sugar
1 tsp
vanilla extract
1/2 c
brown sugar
1 c
crushed pecans

Directions Step-By-Step

Wash and stem grapes.
2. Set aside.
3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4. Stir grapes into mixture, and pour in large serving bowl.
5. Topping: Combine brown sugar, and crushed pecans.
6. Sprinkle over top of grapes to cover completely.
7. Chill overnight.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy