Grape Salad

Brooke Magnusson

By
@Bamabrooke83

Grape Salad


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Rating:
★★★★★ 6 votes
Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

1 lb
red grapes, seedless
1 lb
green grapes, seedless
8 oz
cream cheese, softened
8 oz
sour cream
1 Tbsp
vanilla extract
1 c
light brown sugar
1 c
pecans, chopped

Step-By-Step

1Rinse grapes. Dry, & halve each grape.

2In a large bowl, combine cream cheese, sour cream, 3/4 cup of brown sugar, 1/2 cup pecans.

3Add in halved grapes & mix well.

4Transfer to serving dish & refrigerate a minumum of 1 hour (to prevent crunchiness of brown sugar).

5Top with remaining sugar and nuts, & serve!

About this Recipe