The sky is the limit! This can also be made without the cream cheese (still very good!). Instead use more sour cream or use yogurt.
My family loves this as a salad or a dessert... it is a must try recipe and very easy!
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- 3 c
- each kind of seedless grapes: (green, red and black) (total of 9 cups)
- 1/2 c
- baked pecans (chopped)
- 1 lb
- sour cream
- 1 pkg
- (8-ounces) cream cheese at room temperature
- 1 Tbsp
- 3/4 c
- packed brown sugar
Mix the sour cream, cream cheese, vanilla and brown sugar until well blended and creamy.