The sky is the limit! This can also be made without the cream cheese (still very good!). Instead use more sour cream or use yogurt.
My family loves this as a salad or a dessert... it is a must try recipe and very easy!
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- 3 c
- each kind of seedless grapes: (green, red and black) (total of 9 cups)
- 1/2 c
- baked pecans (chopped)
- 1 lb
- sour cream
- 1 pkg
- (8-ounces) cream cheese at room temperature
- 1 Tbsp
- 3/4 c
- packed brown sugar
1Prepare and measure the seedless grapes and pecans. Put in a bowl and set aside.
2To make the sauce:
Mix the sour cream, cream cheese, vanilla and brown sugar until well blended and creamy.
3Into the sauce, pour in the grapes and nuts. Fold together until well coated. Cover. Refrigerate at least 2 hours. Give it a quick stir to refresh, and serve.