Grape Salad Recipe

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Grape Salad

becky henderson

By
@susieqhend

Very unique and tasty.


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Ingredients

4 lb
red or black grapes, seedless
8 oz
cream cheese, room temperature
2/3 c
sugar
1/2 tsp
vanilla extract
1/2 c
pecans, finely chopped

Directions Step-By-Step

1
Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.
2
Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.
3
Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy