Grape Salad Recipe

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Grape Salad

becky henderson

By
@susieqhend

Very unique and tasty.


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Rating:
★★★★★ 3 votes
Comments:

Ingredients

4 lb
red or black grapes, seedless
8 oz
cream cheese, room temperature
2/3 c
sugar
1/2 tsp
vanilla extract
1/2 c
pecans, finely chopped

Step-By-Step

1Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.

2Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.

3Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy