Featured Pinch Tips Video
- 4 lb
- red or black grapes, seedless
- 8 oz
- cream cheese, room temperature
- 2/3 c
- 1/2 tsp
- vanilla extract
- 1/2 c
- pecans, finely chopped
1Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.
2Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.
3Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.