Gorgonzola Salad W/ Apples & Walnuts Recipe

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Gorgonzola salad w/ apples & walnuts

sherry monfils

By
@smonfils

This is a very tasty winter salad that is low in calories. Great for the holidays,too.
Calories: 160
Fat: 11.1
Carbs: 12.9


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Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Ingredients

1 tsp
dijon mustard
1 Tbsp
apple cider vinegar
1
shallot, diced
1 Tbsp
extra-virgin olive oil
1/4 tsp
pepper
1
granny smith apple, cored, quartered, sliced into 1/4"slices
1/4 c
gorgonzonla cheese, crumbled
1/4 c
walnut halves
1
head escarole, torn into bite-size pieces

Directions Step-By-Step

1
Heat oven to 350. Cover a baking sheet w/ parchment paper. Place apple slices on baking sheet. Bake 5 mins. Flip apples over. Add walnuts to cookie sheet. Bake 4 mins. Remove pan from oven.
2
Remove nuts from pan and set aside. Spread cheese over apples. Chop nuts when cooled. Sprinkle nuts over apples and cheese. Place baking sheet back in oven for 2 mins.
3
In bowl, whisk together mustard, vinegar, shallot, oil and pepper. In lg bowl, toss escarole and dressing together. Place escarole on 4 plates. Top w/ apples, cheese and walnuts.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy