Gorgonzola Salad W/ Apples & Walnuts Recipe

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Gorgonzola salad w/ apples & walnuts

sherry monfils

By
@smonfils

This is a very tasty winter salad that is low in calories. Great for the holidays,too.
Calories: 160
Fat: 11.1
Carbs: 12.9


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min

Ingredients

1 tsp
dijon mustard
1 Tbsp
apple cider vinegar
1
shallot, diced
1 Tbsp
extra-virgin olive oil
1/4 tsp
pepper
1
granny smith apple, cored, quartered, sliced into 1/4"slices
1/4 c
gorgonzonla cheese, crumbled
1/4 c
walnut halves
1
head escarole, torn into bite-size pieces

Step-By-Step

1Heat oven to 350. Cover a baking sheet w/ parchment paper. Place apple slices on baking sheet. Bake 5 mins. Flip apples over. Add walnuts to cookie sheet. Bake 4 mins. Remove pan from oven.

2Remove nuts from pan and set aside. Spread cheese over apples. Chop nuts when cooled. Sprinkle nuts over apples and cheese. Place baking sheet back in oven for 2 mins.

3In bowl, whisk together mustard, vinegar, shallot, oil and pepper. In lg bowl, toss escarole and dressing together. Place escarole on 4 plates. Top w/ apples, cheese and walnuts.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy