Gorgonzola and Apple salad
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- 1 c
- gorgonzola crumbled cheese
- granny smith apple - don't peel, but dice
- 2 pkg
- Dole field greens prepared salad mix
- 2 c
- cinnamon sugar pecans
- 2 c
- 1 bottle
- 8 oz balsamic vinaigrette dressing
1To make cinnamon surger pecans:
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 egg white
3 cups whole pecans
Preheat oven to 350°F. Combine sugar, cinnamon and salt. Whisk egg white until frothy and add the nuts. Toss until well coated. Add dry ingredients and stir well. Spread nuts on a cookie sheet lined with foil, in a single layer. Bake for 20 minutes.
Can be stored in airtight container.
2Dice apple into small bites. Mix salad greens, apple, craisins, gorgonzola cheese, and pecans together. Serve with balsamic vinaigrette dressing. Note: go light on the dressing & add to salad at serving time.