Gingered Fruit Salad Recipe

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Gingered Fruit Salad

Mikekey *

By
@Mikekey

A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

2
fresh ripe peaches
3
fresh plums
1 medium
cantaloupe
1/2
honeydew melon
1/2 lb
green and red grapes
1/2 c
fresh lime juice
1 tsp
lime zest, grated
1/4 c
honey
1/2 c
candied ginger, finely chopped

Step-By-Step

1Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
2Combine all fruit in a large ceramic bowl.
3Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
4Serve chilled or at room temperature.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American