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green and red grapes
candied ginger, finely chopped
Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
Combine all fruit in a large ceramic bowl.
Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
Serve chilled or at room temperature.