"Gifta" Salad (Cranberries & Cream)
Cindy Olson @cooksfromtheheart
This is from my Great Aunt Helen, a well loved cook and baker. I miss her, but enjoy making many of her recipes she shared with us at the last family reunion before her death. Thank You Aunt Helen!
1Boil Cranberries in 1 Cup water until skins 'pop'.
2Add Sugar and bring to a boil, chill thoroughly.
3Just before serving, mixed crushed saltines with melted butter.
4Whip cream, i whip mine so its stiff.
5Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
6Layer on half the cooled cranberries, then a layer of whipped cream.
7Repeat layers in same order.