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"Gifta" Salad (Cranberries & Cream)


Cindy Olson Recipe

By Cindy Olson
@cooksfromtheheart


This is from my Great Aunt Helen, a well loved cook and baker. I miss her, but enjoy making many of her recipes she shared with us at the last family reunion before her death. Thank You Aunt Helen!

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Rating:
Serves:
8-10
Prep:
2 Hr
Cook:
15 Min

Ingredients

1 lb
cranberries, fresh
1 c
water
2 c
white sugar
2 c
crushed saltine crackers
4 Tbsp
melted butter
2 c
whipped cream- lightly sweetened if desired (i dont sweeten mine)

Directions Step-By-Step

1
Boil Cranberries in 1 Cup water until skins 'pop'.
2
Add Sugar and bring to a boil, chill thoroughly.
3
Just before serving, mixed crushed saltines with melted butter.
4
Whip cream, i whip mine so its stiff.
5
Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
6
Layer on half the cooled cranberries, then a layer of whipped cream.
7
Repeat layers in same order.
DELICIOUS!!!

About this Recipe

Other Tag: Quick & Easy