"gifta" salad (cranberries & cream)

Name: "Gifta" Salad (Cranberries & Cream)
Prep time: 2 h
Cook time: 15 min
Yield: 8
Ingredients: 1 pound(s) cranberries, fresh; 1 cup(s) water; 2 cup(s) white sugar; 2 cup(s) crushed saltine crackers; 4 tablespoon(s) melted butter; 2 cup(s) whipped cream- lightly sweetened if desired (i dont sweeten mine)

(2 ratings)

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Recipe by

Cindy Olson

@cooksfromtheheart

Moorhead, MN

This is from my Great Aunt Helen, a well loved cook and baker. I miss her, but enjoy making many of her recipes she shared with us at the last family reunion before her death. Thank You Aunt Helen!

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(2 ratings)

yield 8 -10

prep time 2 Hr

cook time 15 Min

Ingredients For "gifta" salad (cranberries & cream)

1 lb

cranberries, fresh
1 c

water
2 c

white sugar
2 c

crushed saltine crackers
4 Tbsp

melted butter
2 c

whipped cream- lightly sweetened if desired (i dont sweeten mine)

How To Make "gifta" salad (cranberries & cream)

1
Boil Cranberries in 1 Cup water until skins 'pop'.

2
Add Sugar and bring to a boil, chill thoroughly.
3
Just before serving, mixed crushed saltines with melted butter.
4
Whip cream, i whip mine so its stiff.
5
Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
6
Layer on half the cooled cranberries, then a layer of whipped cream.
7
Repeat layers in same order. DELICIOUS!!!
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"gifta" salad (cranberries & cream)

Ingredients For "gifta" salad (cranberries & cream)

How To Make "gifta" salad (cranberries & cream)

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