fruit salad supreme

Name: Fruit Salad Supreme
Prep time: 10 min
Yield: 15
Ingredients: 3 - 17 ounce cans fruit cocktail; 2 - 11 ounce cans mandarin oranges; 20 ounce(s) can pineapple tidbits; 1/2 cup(s) pineapple juice; 1 small box vanilla instant pudding; 1 cup(s) sour cream; 1 cup(s) whipped topping

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Very tasty fruit salad out of my Mennonite Fellowship cookbook. ENJOY!

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(2 ratings)

yield 15 serving(s)

prep time 10 Min

Ingredients For fruit salad supreme

3

17 ounce cans fruit cocktail
2

11 ounce cans mandarin oranges
20 oz

can pineapple tidbits
1/2 c

pineapple juice
1 sm

box vanilla instant pudding
1 c

sour cream
1 c

whipped topping

How To Make fruit salad supreme

1
Drain fruit cocktail, oranges and pineapple, reserving 1/2 cup pineapple juice. Beat dry vanilla instant pudding with pineapple juice for 1 minute. Add sour cream. Blend in whipped topping. Fold all fruit into dressing and chill several hours prior to serving. Very good!
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fruit salad supreme

Ingredients For fruit salad supreme

How To Make fruit salad supreme

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