Fruit Salad Recipe

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Fruit Salad

Susan Stump


A kid favorite!

pinch tips: How to Cut a Watermelon



a crowd!


20 Min


5 Min


20 oz
canned pineapple chunks,drained, reserve juice
11 oz
canned mandarin oranges,drained, reserve juice
29 oz
canned peaches, cut in chunks, drained
1 small
jar marachino cherries, halved, drained
1 lb
seedless green grapes, halved
3 large
bananas, sliced
1 box
cook n serve vanilla pudding mix, not instant

Directions Step-By-Step

Mix pineapple and mandarin orange juices. Using only one cup mix with cook n serve pudding mix. Cook over low heat until thickened. Can also be microwaved: Microwave 1 minute, stir, microwave 1 additional minute. Cool completely.
Pour all drained fruit in a large bowl. Stir in pudding mixture until well blended. Chill for at least an hour before serving.

About this Recipe

Course/Dish: Fruit Salads
Other Tags: Quick & Easy, For Kids