FRUIT SALAD

SANDRA WEBB

By
@SANDRAWEBB

THIS SALAD CAN BE SERVED AS A BREAKFAST FRUIT OR A DESSERT FOR LUNCH OR DINNER.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
(29 ounce) peach slices
1 can(s)
(20 ounce) pineapple chunks
1 box
(3 1/8 ounce) dry vanilla instant pudding mix
1 lb
strawberries (quartered)
1
banana (sliced)
1/2 pt
blueberries
1 bunch
seedless grapes (red or green)
1-2 Tbsp
sugar (optional-none used)

Step-By-Step

1IN A LARGE BOWL, COMBINE PEACHES, PINEAPPLES AND VANILLA PUDDING MIX. THIS INCLUDES THE JUICES FROM THE CANS. MIX WELL UNTIL PUDDING IS DISSOLVED.
2STIR IN STRAWBERRIES, BANANA, BLUEBERRIES, GRAPES AND SUGAR IF DESIRED. CHILL

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American