FRUIT SALAD

SANDRA WEBB

By
@SANDRAWEBB

THIS SALAD CAN BE SERVED AS A BREAKFAST FRUIT OR A DESSERT FOR LUNCH OR DINNER.


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Comments:

Serves:

4-6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(29 ounce) peach slices
1 can(s)
(20 ounce) pineapple chunks
1 box
(3 1/8 ounce) dry vanilla instant pudding mix
1 lb
strawberries (quartered)
1
banana (sliced)
1/2 pt
blueberries
1 bunch
seedless grapes (red or green)
1-2 Tbsp
sugar (optional-none used)

Directions Step-By-Step

1
IN A LARGE BOWL, COMBINE PEACHES, PINEAPPLES AND VANILLA PUDDING MIX. THIS INCLUDES THE JUICES FROM THE CANS. MIX WELL UNTIL PUDDING IS DISSOLVED.
2
STIR IN STRAWBERRIES, BANANA, BLUEBERRIES, GRAPES AND SUGAR IF DESIRED. CHILL

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American