Fruit Cocktail Recipe

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Fruit Cocktail

Cathy Gillespie

By
@circlemoon8

This is an old recipe.


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Method:

No-Cook or Other

Ingredients

2
tart apples, cored, cubed
1 tsp
lemon juice
1 large
banana, cubed
4 Tbsp
powdered sugar
2
oranges, remove pith and seeds, dice

GARNISH CHOICES:

preserved cranberries (see recipe)
mock bar-le duc currants (see recipe)
grapes, seedless
pineapple chunks, fresh

Directions Step-By-Step

1
Combine the lemon juice and sugar. Pour over the fruit and combine. Place fruit mixture in a shallow dish and refrigerate 30 minutes.
2
Serve in glass dishes and garnish with either Preserved Cranberries, Mock Bar-le duc Currants; and grapes or crushed pineapple.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Heirloom