Fruit & Berry Salad with Mint & Almonds

Annacia *

By
@Annacia

Depending on what's available, add in other Spring or Summer produce to the salad like blackberries, cherries, grapefruit, kumquats, peaches, etc.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4
fresh apricots, pitted and sliced
2-3
ripe plumbs, pitted and sliced
1
(6-ounce) container blueberries
1
(6-ounce) container raspberries
6 oz
ounces strawberries, quartered
zest and juice of 1 lemon
1/2 bunch
mint, leaves only (more or less to taste)
3/4 c
marcona almonds (regular almonds will work)
3 Tbsp
sugar or splenda

Directions Step-By-Step

1
In a large bowl, toss all ingredients together. Serve immediately.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy