Frozen Fruit Salad Heirloom Recipe

Recipe Rating:
 3 Ratings
Serves: 24
Prep Time:

Ingredients

1 (1lb 4oz) can pineapple chunks
1/2 cup dates
12 lg marshmallows ( now you can get miniature marshmallows)
1 8oz cream cheese
1 bag 12 oz frozen strawberries
2 tbsp lemon juice
2 tbsp honey
1 cup whipping cream or cool whip
2 bananas
1/2 cup coconut flakes
1 head of lettuce
1/2 cup mayonnaise

The Cook

Penny Hall Recipe
Well Seasoned
South Ogden, UT (pop. 16,532)
FantasyFaery54
Member Since Apr 2011
Penny's notes for this recipe:
Found this online at grams recipe box
Make it Your Way...

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Directions

1
I found this on the internet, recipesfromgrandma.com
2
Drain pineapple, cut dates in small pieces, along with marshmallows (or get miniature marshmallows)
Cream cheese should be at room temp.
Thaw strawberries till syrup is thawed.
Blend syrup from strawberries, lemon juice, and honey with cream cheese, till smooth. Stir in mayonnaise. Fold into whipping cream or cool whip. Peel bananas, cut into small chunks, fold into cheese mixture with all ingredients except lettuce. Mold into 3 1/2 cans of 1 lb 4oz size and freeze.
To serve, thaw enough to remove from can and slice int 1/4 inch slices and serve over lettuce.

About this Recipe

Comments

4 comments

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user Louise Black Hawkpointer - Aug 7, 2011
Please post recipe,when you have time! It looks like a very good one, but can't read the amounts of some of the ingredients :)
Thanks so much!
user Karla Everett Karla59 - Sep 24, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Karla Everett Karla59 - Sep 24, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Linda Tennant Cookingbear - Apr 17, 2014
Hi Penny,

What is the amount of marshmallows if using the mini size?

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