Frozen Cranberry Salad

Katrina Cervantes


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★★★★★ 8 votes


1 can(s)
sweet condensed milk
1/4 c
lemon juice
16 oz
whole cranberry sauce
20 oz
drained crushed pineapple
1/2 c
chopped walnuts
9 oz
whipped topping
lettuce leaves


1In a large bowl, combine sweetened condensed milk and lemon juice.
2Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
3Spread in 9x13 inch pan.
4Freeze until firm.
5Remove from freezer 10 minutes before serving.
6Serve on lettuce leaves.
7Return leftovers to freezer.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy