Frozen Cherry Salad Recipe

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Frozen Cherry Salad

Cathie Valentine

By
@cataharin

So easy to make but yet so delicious. My Mom loved making this for Sunday dinner. This could even be served as a dessert.


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Serves:

8 or more

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
cherry pie filling
1 can(s)
15 1/2 oz crushed pineapple
1 can(s)
sweetened condensed milk
1 c
pecans, chopped
1
large container cool whip*

Directions Step-By-Step

1
Place first 4 ingredients in a large bowl and mix well. Fold in the cool whip* Place in a jello mold or put in muffin tins lined with cupcake liners. Place in freezer to set. Can take the salads out of the muffin tins (leaving the cupcake liners on them) and place in a freezer safe baggie or container. Serve when read to eat. (If using jello mold, may need to bring out a few minutes early so can remove from mold--slice when ready to eat)

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American