Frosty Cranberry Salad
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- 16 oz
- can whole berry cranberry sauce
- 8 oz
- can crushed pineapple, drained
- 1 small
- can mandarin oranges, drained
- 1 tsp
- lemon juice
- 8 oz
- container sour cream (can use low fat)
1Mix all ingredients together and pour into a 9x5 loaf pan. Cover and freeze until firm. To serve remove from freezer let sit at room temperature about 5 minutes, slice and serve on lettuce leaves, if desired.
2This can also be put into paper lined muffin cups for individual servings. Just peel away the paper and serve. Delicious as a salad or I like it also as a frozen fruit dessert.
3158 calories per serving