Frosty Cranberry Ambrosia

Cynthia Guptill

By
@wyndupdragonfly

Even if you don't have a food processor, this salad is worth the prep time. It is food for the Gods!


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Comments:

Serves:

15-20

Prep:

40 Min

Method:

Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a fresh, tart start to any Blue Ribbon meal... year 'round!

Ingredients

1 pkg
fresh cranberries, chopped
1 c
sugar
2 large
oranges
1 medium
tart apple, shredded
1/2 c
dates, chopped
16 oz. pkg
cream cheese, room temperature
1 tsp
vanilla extract
1 c
heavy cream
1/3 c
pecans , chopped

Directions Step-By-Step

1
Fill muffin pans with 15-20 paper liners.
2
Chop cranberries fine put in a medium bowl, add sugar and let set till ready to combine ingredients.
3
chop one orange fine put in medium bowl, reserving juice.
4
Shred apple add to chopped orange.
5
Squeeze remaining orange. Add to reserved juice to make a total of 1/2 C. juice. Combine orange juice, cream cheese and vanilla, beat with a rotary beater till fluffy.
6
Stir the orange, apple, cranberries and dates into cream cheese mixture .
7
Whip cream till soft peaks form. Fold whipped cream into cream cheese mixture.
8
Fill paper lined muffin pans with mixture, sprinkle lightly with pecans and freeze.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Cranberry