Frog-eyed Salad Recipe

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Frog-Eyed Salad

tammy barnett

By
@tbarnett120

I made this for Christmas last year and everyone loved it. A great side dish for anytime of the year.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Method:
Refrigerate/Freeze

Ingredients

8 oz
creamette acini di pepe, uncooked
1
egg
1/2 c
sugar
1 Tbsp
flour
1/4 tsp
salt
15 1/4 oz
crushed pineapple, drained, reserving juice
16 oz
fruit cocktail, canned, drained
1 c
mini marshmallows
1 c
whipping cream, whipped

Step-By-Step

1Cook Acini di Pepe as package directs; drain. In heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.
2Ina large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American