Frog-eyed Salad Recipe

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Frog-Eyed Salad

tammy barnett

By
@tbarnett120

I made this for Christmas last year and everyone loved it. A great side dish for anytime of the year.


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Rating:

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Serves:

6-8

Method:

Refrigerate/Freeze

Ingredients

8 oz
creamette acini di pepe, uncooked
1
egg
1/2 c
sugar
1 Tbsp
flour
1/4 tsp
salt
15 1/4 oz
crushed pineapple, drained, reserving juice
16 oz
fruit cocktail, canned, drained
1 c
mini marshmallows
1 c
whipping cream, whipped

Directions Step-By-Step

1
Cook Acini di Pepe as package directs; drain. In heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.
2
Ina large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American