Frog Eye Salad

Jan Hardy

By
@ILVCATS2

This is a favorite addition to our holiday meals; I have made it so often that its "all in my head!" lol...hope u have as much fun with this as I do...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-20
Prep:
20 Min
Cook:
5 Min

Ingredients

1 1/3 c
acini de pepe, uncooked
1 1/4 c
milk
1 can(s)
mandarin oranges-whichever size preferred-drained
1 can(s)
crushed pineapple-whichever size preferred(reserve 1/4c of the juice
1/4 c
sugar
1sm box
vanilla instant pudding
2 c
cool whip

Step-By-Step

Step 1 Direction Photo

1Boil Acini de Pepe in 6c water for 11 min or til tender; rinse in cold water; drain well.

Step 2 Direction Photo

2Drain fruit, remembering to reserve the 1/4c pineapple juice.

Step 3 Direction Photo

3Add pudding, milk, sugar and reserved juice to large mixing bowl, and mix on low/med speed for 2 minutes.

Step 4 Direction Photo

4Add well drained fruit to above mixture 1st, then, acini de pepe and cool whip, mixing carefully.

Step 5 Direction Photo

5Refrigerate overnight or up to 4 hours before serving.

About this Recipe

Course/Dish: Fruit Salads