Fresh Fruit with Vanilla Sauce1
By Just A Pinch KitchenCrew
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- bananas, sliced
- bartlett pears, stemmed, cored, cut into small chunks
- 1 qt
- vanilla ice cream, melted
- 2 c
- chopped pecans
1Combine the banana slices and pear chunks in a large bowl.
2If necessary, sweeten the fruit with sugar to taste, then toss to combine well.
3Spoon the fruit into individual serving bowls.
4Serve with melted ice cream and with a sprinkling of chopped nuts on top.