fresh pinepapple, peeled cored and cut into chunks
kiwi fruit peeled and cut into chunks
oranges peeled and cut into sections and halved
apples washed and leave skin on, cut into chunks
seedless green grapes, halved
pears, washed and cut into chunks
pomegranate seeds (in season)
pear nectar or orange juice
1Mix all together in a big glass bowl and pour 1 cup of Pear nectar over top coating all fruit.
Add walnuts just before serving and toss.
Love this and it can be served along side pancakes and waffles too with a dollop of whipped cream or Devon cream.
About this Recipe
Course/Dish: Fruit Salads