fresh fruit a la grand marnier

How To Make fresh fruit a la grand marnier

• 1

  Grate orange rind before peeling orange.
• 2

  Prepare in 4 large \"on the rocks\" glasses with straight sides.
• 3

  Divide and layer the banana slices in the bottom of each glass.
• 4

  Sprinkle generously with lemon juice, then sprinkle lightly with confectioner\'s sugar.
• 5

  Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner\'s sugar.
• 6

  Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
• 7

  Cover and chill overnight to blend flavors.
• 8

  When ready to serve, whip the cream to stiff peaks.
• 9

  Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
• 10

  Fold in the orange rind.
• 11

  Mound on chilled fruit.
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