Fresh Cranberry Salad

Ted Anderson

By
@tlagyn

I have made this with red delicious apple and with granny smith apple, with and without the lemon juice, and with and without the nuts. The great thing about the recipe is the flexibility to tailor to your specific taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
15 Min

Ingredients

10-12 oz
cranberries, fresh
1
navel orange, large
1
apple (red delicious or granny smith)
1/4 c
pecans, in pieces (or chopped)
2 Tbsp
sugar
1 Tbsp
lemon juice (optional)

Step-By-Step

1Wash cranberries, apple, and orange. Do NOT peel apple or orange.
2Cut apple into quarters and core out seeds. Cut navel orange in quarters and remove pith from center and any seeds.
3Place cranberries, apple slices and orange slices in food processor and pulse until finely chopped (do not overdo this step).
4Transfer to mixing bowl and add sugar, nuts and lemon juice. Stir thoroughly to mix.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy