Fluffy Cranberry Salad

Linda O'Donnell

By
@chisoutherngirl

Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.


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Comments:

Serves:

12-16

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

2 pkg
cranberries, fresh
1 can(s)
pineapple, crushed
1 qt
heavy whipping cream
1 1/2 c
sugar

Directions Step-By-Step

1
Rinse cranberries in colander, removing soft and spoiled berries. Using a chopper or food processor, chop cranberries to a fine, small consistency. Put in a medium-sized bowl and sugar; stir and let sit for 10-15 minutes.
2
Drain crushed pineapple in colander. Add cranberry mixture and remove as much liquid as possible.
3
In a separate, larger bowl, beat whipping cream until fluffy. Fold in cranberry/pineapple mixture, mixing well. Refrigerate for 1 hour before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American