Five Cup Salad Recipe

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Five Cup Salad

Susan Barton

By
@SusieBee

I got this recipe at Seattle Pacific U. 40+ years ago from our Home Ec. teacher, and it has been a favorite of my family ever since. It doubles easily. It is simple,easy, and better the second day - if that happens. My son-in-law even requests it at Thanksgiving. Kids can make it easily, or even husbands.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
pineapple, crushed
1 c
canned mandarin oranges
1 c
sour cream, fat-free
1 c
coconut, flaked
1 c
marshmallows, mini

Step-By-Step

1Drain the fruit well,then put in large bowl and add the other three ingredients.
2Stir well, making sure everything is well distributed
3Pour out into pretty 1 1/2 quart bowl and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #cocoanut