Five Cup Fruit Salad

Carol Perricone

By
@coolbaker1

A refreshing salad for a light lunch/dinner on a hot summer day.
Simply delicious.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
light sour cream
1 c
coconut
1 c
canned pineapple chunks, drained
1 c
canned mandarin oranges, drained
1 c
miniature marshmallows
maraschino cherries

Step-By-Step

1Stir all ingredients together in a medium bowl, and chill for 1 hour, until ready to serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy