Fish with a Twist- Lemon Garnish
Fish is commonly served with a wedge of lemon... but why just a wedge??Who's to say we can't be more creative?The next time you serve fish or just want a fum garnish for a party platter, try this cute and simple garnish.
Featured Pinch Tips Video
- 1 large
- sharp paring knife
- exacto knife or zestor with a large cutting end
1First cut a large wedge shape piece off one end of the lemon for the mouth.
Then cut about a 1/4 inch slice off the base to use as the fins.
Trim this base piece and cut little wedges in the fin and slice a small thin wedge on top of the fish and squeeze it in.