festive pineapple-cranberry salad
(4 ratings)
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
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(4 ratings)
yield
14 -1/2 cup servings
prep time
10 Min
Ingredients For festive pineapple-cranberry salad
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1 can(20oz) crushed pineapple, undrained
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2 pkg(4 serving size each) jell-o raspberry flavored gelatin
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1 canwhole berry cranberry sauce
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1red apple, chopped
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2/3 cchopped walnuts
How To Make festive pineapple-cranberry salad
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1Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
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2Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
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3Stir in cranberry sauce.
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4Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
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5Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
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6Garnish with reserved pineapple, sliced apple and some fresh mint
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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