Festive Fruit Salad

Betty Boyte

By
@BettyBee

All of the ingredients used are available year round and it keeps extremely well in the frig. I use red delicious apples as they are pretty. This is a favorite at our house and I hope at yours!


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Comments:

Serves:

12 to 16

Prep:

30 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 20 oz can(s)
pineapple chunks
1/2 c
sugar
3 Tbsp
all-purpose flour
1
egg, lightly beaten
2 11 oz can(s)
mandarin oranges, drained
1 20 oz can(s)
pears, drained and chopped
3
kiwi fruit, peeled and sliced
2 large
unpeeled apples, chopped
1 c
pecan halves

Directions Step-By-Step

1
Drain pineapple, reserving juice.
Pour pineapple juice into a small saucepan. Add sugar and flour. Bring to a boil. Quickly stir in egg. Cook until thickened. Remove from heat and cool.
2
In a large bowl, combine pineapple, oranges, pears, kiwi, apples, and pecans. Pour the dressing over the fruit and blend well. Cover. Chill before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern