Easter Fruit Salad - Steph Recipe

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Easter Fruit Salad - Steph

Stephanie Dodd

By
@skeen

This salad was served at our church Easter brunch and was a great accompaniment to the breakfast casseroles. It is very light and creamy.


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Comments:

Serves:

6

Prep:

10 Min

Ingredients

20 oz
can pineapple, drained and save juice
2
eggs, beaten
2 Tbsp
sugar
2 Tbsp
flour
1 tsp
vinegar
1 Tbsp
butter
1 c
miniature marshmallows
1/2 c
grated cheddar cheese (can add more if desired)

Directions Step-By-Step

1
Mix the pineapple juice, beaten eggs, 2 T. flour, 2 T. sugar, 1 T. butter, and 1 t. vinegar together and cook until slightly thickened. Let cool. Add pineapple, cheese, and marshmallows. Chill. ENJOY!

About this Recipe

Course/Dish: Fruit Salads