easter fruit salad - steph

Name: Easter Fruit Salad - Steph
Prep time: 10 min
Yield: 6
Ingredients: 20 ounce(s) can pineapple, drained and save juice; 2 - eggs, beaten; 2 tablespoon(s) sugar; 2 tablespoon(s) flour; 1 teaspoon(s) vinegar; 1 tablespoon(s) butter; 1 cup(s) miniature marshmallows; 1/2 cup(s) grated cheddar cheese (can add more if desired)

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This salad was served at our church Easter brunch and was a great accompaniment to the breakfast casseroles. It is very light and creamy.

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

Ingredients For easter fruit salad - steph

20 oz

can pineapple, drained and save juice
2

eggs, beaten
2 Tbsp

sugar
2 Tbsp

flour
1 tsp

vinegar
1 Tbsp

butter
1 c

miniature marshmallows
1/2 c

grated cheddar cheese (can add more if desired)

How To Make easter fruit salad - steph

1
Mix the pineapple juice, beaten eggs, 2 T. flour, 2 T. sugar, 1 T. butter, and 1 t. vinegar together and cook until slightly thickened. Let cool. Add pineapple, cheese, and marshmallows. Chill. ENJOY!
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easter fruit salad - steph

Ingredients For easter fruit salad - steph

How To Make easter fruit salad - steph

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