Dan’s Jell-O

Nicole Khairullah

By
@JoesMama

This is a recipe my mom has been making for years~ It's one of my favorites but since my brother is older and it's one of his favorites, it's named for him. :o)


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Comments:

Serves:

6-8

Prep:

12 Hr

Method:

No-Cook or Other

Ingredients

jell-o
1 large
pkg. wild strawberry (or any type you like) jell-o
2 c
boiling water
1-½ c
cold water
½ c
apple sauce
2 c
frozen strawberries
topping
1- 12 oz
container sour cream- use tofutti sour cream for a non-dairy version.
30 large
marshmallows, torn into pieces

Directions Step-By-Step

1
Starting the evening before you want to serve... Dissolve Jell-O in the boiling water; about 2 minutes.
2
Add cold water and apple sauce to the Jell-O and mix.
3
Put Jell-O mixture in the refrigerator; set just until raw egg like consistency is reached; at this point add the strawberries.
4
Return to the refrigerator until completely set.
5
Topping- In a medium bowl, mix sour cream and marshmallows and keep in the refrigerator.
6
This part takes a long time~ Keep going back to it every ½ hour or so and mix until dissolved.
(Mom doesn’t do this, but I have used a hand mixer the next morning, if this is taking too long.)
7
Once the Jell-O is completely set up and the marshmallows are completely, or close to, completely dissolved into the sour cream, spread the sour cream mixture over the Jell-O.
8
Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy