creamy whipped grape salad
(1 rating)
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This recipe has been around for years and I cannot believe that it has never been posted. This is my take on a delicious grape salad. Who knew that cream cheese and sour cream could do so much for grapes? Heaven in your mouth! Don't leave off the brown sugar topping. It lends a caramel flavor to the grapes covered w/ the slightly sweet light and luscious creamy whipped dressing. Sprinkle it on prior to serving or before refrigerating. This recipe is great for a potluck and makes a lot. Decrease the measurements to half if it is just for the family. You won't regret this!
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(1 rating)
yield
12 -24 dependent upon serving size.
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For creamy whipped grape salad
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2 lbseedless green grapes, whole or sliced in half
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2 lbseedless red grapes, whole or sliced in half
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1 pkg(8 ounce) cream cheese, room temperature
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1(8 ounce) container sour cream
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1/3 cwhite sugar
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2 tspvanilla extract
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1/4 cbrown sugar
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1/4 tspground cinnamon
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1/4 cpecans or walnuts, chopped
How To Make creamy whipped grape salad
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1Wash grapes and dry thoroughly. Put dry grapes in 9-by-13-inch dish or extra large bowl.
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2In mixing bowl, combine cream cheese, sour cream, white sugar, and vanilla. Mix well with electric mixer.
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3Pour cream mixture over grapes and toss until all grapes are coated. Chill in refrigerator.
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4Just before serving, sprinkle w/ brown sugar mixed w/ cinnamon and then nuts. For a enhanced flavor, I like to sprinkle on prior to refrigeration. It lends a stronger caramel flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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