Cranberry Walnut Jello Salad Recipe

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Cranberry Walnut Jello Salad

Judy Bishop

By
@Daylily

This has become a family favorite that I make every holiday.


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Serves:

12-15

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
jelled or whole cranberry sauce
1 box
cherry jello
1 can(s)
small can crushed pineapple drained
1
stalk chopped celery
1
chopped apple
1/4 c
chopped walnuts

Directions Step-By-Step

1
In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
2
Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
3
Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
4
Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
5
Pour into a 9x13 pan and chill over night. Enjoy:)

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: English