Cranberry Walnut Jello Salad Recipe

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Cranberry Walnut Jello Salad

Judy Bishop

By
@Daylily

This has become a family favorite that I make every holiday.


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Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 can(s)
jelled or whole cranberry sauce
1 box
cherry jello
1 can(s)
small can crushed pineapple drained
1
stalk chopped celery
1
chopped apple
1/4 c
chopped walnuts

Step-By-Step

1In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.

2Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.

3Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.

4Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.

5Pour into a 9x13 pan and chill over night. Enjoy:)

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: English