Cranberry Salad dressing and Salad

janet s

By
@jstoneb1

very special


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Comments:

Method:

No-Cook or Other

Ingredients

1/2 c
canned cranberry sauce, whole-berry or jellied
2 Tbsp
red wine vinegar
2 Tbsp
water
1 Tbsp
olive oil
1 tsp
dijon mustard
1/8 tsp
table salt, or to taste
1/8 tsp
black pepper
8 c
mixed baby greens
3
medium pear(s), ripe, cored and thinly sliced or apples
6 Tbsp
honey-roasted almonds, walnuts or pecans
6 Tbsp
parmesan cheese, shaved (use a vegetable peeler to get shavings)

Directions Step-By-Step

1
In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
2
Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy