cranberry salad
(1 rating)
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My maternal grandmother, Emma Ruth (Carroll, Tipton) Waits, learned this recipe from an 'Extension' agent, in the 1960's, & a 'family tradition' was born... We have spread it far & wide w/ our marriages, & sharing' w/ friends... guess i'll spread it a bit further... So delicious, & the most beautiful pink...! one more note... personal contribution to this recipe has been..... stabilized whipped cream. i do this so that the 'next day' , it doesn't separate into a gloppy mess... still looks good! i use either a product, called 'whip-it' or gelatin got recipe for gelatin from Wilton...
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(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For cranberry salad
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1 lbfresh cranberries
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1 ptminiature marshmallows
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1 ptwhipping cream
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1 can15 oz. cruushed pineapple, packed in it's own juice
How To Make cranberry salad
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1Day 1: wash & pick over, cranberries. Grind cranberries, & add 1 c. sugar. mix, & chill.
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2Day 2:Mix undrained pineapple w/ marshmallows. Chill
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3Day 3: Prepare whipped cream. Fold all 3 steps together, till blended. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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