Cranberry Nut Salad Recipe

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Cranberry Nut Salad

Stephanie Dodd

By
@skeen

This recipe is out of my JC Penney's cookbook that a friend gave me 11 years ago. It is one of my very favorite cookbooks as it has many, many great recipes.


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Serves:

4 - 6

Prep:

15 Min

Ingredients

6 oz
pkg. raspberry jello
1 can(s)
jellied cranberry sauce
1 c
sour cream
1 c
chopped walnuts

Directions Step-By-Step

1
Put jello in one bowl and cranberry sauce in another. Boil two cups water; add one cup to bowl containing jello; stir until dissolved. Add the other cup of boiling water to the bowl with cranberry sauce; beat until well blended. Combine the two mixtures and add nuts. Place half of the mixture in pan (11 x 7" or 8 x 8"). Put in refrigerator until firmly set. Remove and spread with sour cream and gently add remainder of jello mixture. Return to refrigerator until firm.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy