Cranberry/Mandarin Orange Salad -- No Cook

Gary Hancq

By
@SidEFied

This is a sweet/tart adjunct to the "Bird" on Turkey Day.

It's a change of pace from "Mom's Thanksgiving Cranberry Salad" that I posted some time ago. I've carried on Mom's Tradition for Family Thanksgiving by making Mom's every year since her passing in 1986.

I also provide this tasty treat.

This one is Simple and Sure to Please. You'll pucker a little while enjoying it.


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Rating:

Comments:

Serves:

10 to 16 small servings

Prep:

25 Min

Ingredients

1 pkg
8 oz. fresh cranberries
1 can(s)
8 oz to 11 oz mandarin oranges
1/3 c
sugar white
1 tsp
cinnamon ground
1/3 tsp
nutmeg ground (optional)
1 1/2 Tbsp
sweet white wine (optional) i used moscato

Directions Step-By-Step

1
I usually double everything and it produces around a quart.
2
Wash and rinse Cranberries and cull any undesirables. This is a no-cook raw Cranberry Delight.
3
In food processor or chopper mince cranberries to fine grain.
4
In large bowl combine minced Cranberries, Mandarin Orange slices cut in quarters, Sugar, Cinnamon and optional Nutmeg and White Wine.
5
I make this two or three days in advance to allow the flavors to meld. It's a great compliment, as well, to that cold Turkey Sandwich or hot Turkey Sandwich smothered with gravy. Enjoy.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Other Tag: Quick & Easy