Cranberry Jello Salad Recipe

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Cranberry Jello salad

Angel Porter


This has always been a Christmas and Thanks Giving favorite in our family. It started with my grandmother and now it's been passed down to my own daughter. I certainly hope you enjoy this recipe as much as we do.

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1 can(s)
cranberry sauce
1 can(s)
whole caberries
1 can(s)
canned mandarin oranges (drained)
1 can(s)
cherry pie filling
1 can(s)
fruit cocktail, canned (drained)
2 box
any red jello mix
1/2 c
pecans, in pieces
1 c
marshmallows, mini

Directions Step-By-Step

Dissolve Jello in 1 cup of hot water. Then add 2 cups of cold water to jello and refrigerate for about an hour or until thick.
Then add the remaining ingredients except marshmallows. Pour jello mixture into a decorative bowl and top with mini marshmallows. Do not mix them in.
Cover the bowl with foil or plastic wrap and refrigerate for 4 to 5 hours. It's normal for the jello not to set completely, but it should not be watery.

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