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- 1-1lb. can(s)
- whole cranberry sauce
- 1-8 1/2oz can(s)
- crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
- 1 c
- sour cream
- 1/3 c
- coarsley chopped pecans
1Combine all ingredients into a Medium mixing bowl; Mix well.
2Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
3Remove from freezer a few minutes before serving and cut into squares.