Cranberry Freeze Recipe

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Cranberry Freeze

Shelley Connors

By
@mom22girls

I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1-1lb. can(s)
whole cranberry sauce
1-8 1/2oz can(s)
crushed pineapple, drained. *note:1-8 1/2 can crushed pineapple contains 3/4 c. drained crushed pineapple.
1 c
sour cream
1/3 c
coarsley chopped pecans

Step-By-Step

1Combine all ingredients into a Medium mixing bowl; Mix well.
2Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
3Remove from freezer a few minutes before serving and cut into squares.

About this Recipe