Cranberry Fluff Dessert

Laura Yoder

By
@lkyoder34

This recipe was given to me by a very dear lady whom I've always considered as my second mom. She is a fabulous cook and I remember being a child and loved eating Sunday dinner at her house.

Rating:
★★★★★ 3 votes
Comments:
Method:
Blend

Ingredients

12 oz
fresh cranberries, grind
1 small
box strawberry or cherry jello
2 c
sugar

MIX AND LET STAND FOR 2 HOURS.

1 large
frozen whipped topping, thawed
2 c
miniature marshmallows
1/2 c
chopped pecans
1 small
can crushed pineapple

Step-By-Step

1After cranberries, jello and sugar have stood for 2 hours, fold in cool whip, marshmallows, pecans and crushed pineapple. Mix well. Refridgerate.
2Can be divided and froze for later use.

About this Recipe

Main Ingredient: Fruit
Regional Style: American