cran-cherry salad

How To Make cran-cherry salad

• 1

  Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid. Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
• 2

  Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
• 3

  Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.
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