Cran-Cherry Salad

Rosemary Mills

By
@greylady

This will work just fine with canned whole berry cranberries if fresh ones are not available.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

12 oz pkg
fresh cranberries
1 1/2 c
water
1/2 c
sugar
1 pkg
cranberry or raspberry jello
1 can(s)
cherry pie filling
1 small can(s)
crushed pineapple
1 small can(s)
mandarin oranges (optional)
1/2 c
pecans, chopped (optional)

Step-By-Step

1Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid.
Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.

2Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.

3Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American