Cran-Cherry Salad

Rosemary Mills

By
@greylady

This will work just fine with canned whole berry cranberries if fresh ones are not available.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

12 oz pkg
fresh cranberries
1 1/2 c
water
1/2 c
sugar
1 pkg
cranberry or raspberry jello
1 can(s)
cherry pie filling
1 small can(s)
crushed pineapple
1 small can(s)
mandarin oranges (optional)
1/2 c
pecans, chopped (optional)

Directions Step-By-Step

1
Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid.
Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
2
Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
3
Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American