Crabmeat Cantalope And Mango Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Crabmeat Cantalope and Mango Salad

Nancy R

By
@Robeyone

My Mom always loved fresh bright salads, that is why I made this.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Ingredients

2
small avocados
2
ripe mangos, but not to soft
3 Tbsp
1/2 lemon, 1/2 lime juice, fresh
1/2
honey dew mellon or cantalope
1/8 tsp
kosher salt
4
lemon slices for garnish
1 lb
lump crab meat, picked over for shells and cartilage

Directions Step-By-Step

1
Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
2
Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
3
Carefully fold in lump crab meat to coat all.
4
Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Other Tag: Quick & Easy