crabmeat cantalope and mango salad
(1 rating)
No Image
My Mom always loved fresh bright salads, that is why I made this.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
Ingredients For crabmeat cantalope and mango salad
-
2small avocados
-
2ripe mangos, but not to soft
-
3 Tbsp1/2 lemon, 1/2 lime juice, fresh
-
1/2honey dew mellon or cantalope
-
1/8 tspkosher salt
-
4lemon slices for garnish
-
1 lblump crab meat, picked over for shells and cartilage
How To Make crabmeat cantalope and mango salad
-
1Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
-
2Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
-
3Carefully fold in lump crab meat to coat all.
-
4Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT