Crabmeat Cantalope And Mango Salad Recipe

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Crabmeat Cantalope and Mango Salad

Nancy R

By
@Robeyone

My Mom always loved fresh bright salads, that is why I made this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min

Ingredients

2
small avocados
2
ripe mangos, but not to soft
3 Tbsp
1/2 lemon, 1/2 lime juice, fresh
1/2
honey dew mellon or cantalope
1/8 tsp
kosher salt
4
lemon slices for garnish
1 lb
lump crab meat, picked over for shells and cartilage

Step-By-Step

1Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
2Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
3Carefully fold in lump crab meat to coat all.
4Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Other Tag: Quick & Easy