Composed Greek Salad Recipe

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Composed Greek Salad

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, April 2003.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

8 oz
frozen artichoke hearts, thawed
2 large
cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
2 large
tomatoes, cut into wedges
1
yellow bell pepper, sliced into rings
1
sweet onion, sliced into rings
20
kalamata olives
10 Tbsp
extra virgin olive oil
4 1/2 Tbsp
white wine vinegar
1 Tbsp
dried oregano
2 tsp
grated lemon peel
1 c
crumbled feta cheese (about 4 ounces)

Step-By-Step

1Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and cool.

2Arrange artichokes, cucumbers, tomatoes, bell pepper, onion, and olives on large platter.

3Whisk oil, vinegar, oregano, and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.

4Pour dressing evenly over salad; sprinkle with feta cheese and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy