Composed Greek Salad Recipe

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Composed Greek Salad

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, April 2003.


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Serves:

8-10

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

8 oz
frozen artichoke hearts, thawed
2 large
cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
2 large
tomatoes, cut into wedges
1
yellow bell pepper, sliced into rings
1
sweet onion, sliced into rings
20
kalamata olives
10 Tbsp
extra virgin olive oil
4 1/2 Tbsp
white wine vinegar
1 Tbsp
dried oregano
2 tsp
grated lemon peel
1 c
crumbled feta cheese (about 4 ounces)

Directions Step-By-Step

1
Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and cool.
2
Arrange artichokes, cucumbers, tomatoes, bell pepper, onion, and olives on large platter.
3
Whisk oil, vinegar, oregano, and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
4
Pour dressing evenly over salad; sprinkle with feta cheese and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy