Real Recipes From Real Home Cooks ®

cinnamon apple cranberry sauce

(1 rating)
Recipe by
Kari Sengstock
Combined Locks, WI

This is fabulous and can be made a head of time!!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For cinnamon apple cranberry sauce

  • 2 c
    cranberry juice
  • 6 oz
    sweetened dried cranberries
  • 1 stick
    cinnamon, broke in half
  • 1 c
    sugar
  • 2
    gala apples, peeled, cored, diced
  • 2 tsp
    corn starch

How To Make cinnamon apple cranberry sauce

  • 1
    In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • 2
    Remove 8 oz of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • 3
    Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

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