Chicken Waldorf Salad

Lauren Conforti

By
@Hutt5asl

My mother taught me to make Waldorf Salad and I used to make it every Thanksgiving. Adding chicken can make it a light summer lunch! And it's a great way to use up leftover chicken.


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Comments:

Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

PREPARE APPLES

6
red delicious apples, cored, cut into bite-sized chunks
1
lemon, halved

DRESSING

2 c
mayonnaise
1 tsp
lemon juice
1 Tbsp
sugar

INGREDIENTS

1
bag walnuts, chopped
1 1/2 c
raisins
2
stalks celery, chopped
1 1/2 c
chicken, cooked, cut into bite-sized chunks

Directions Step-By-Step

1
Core the apples. Cut into bite-sized chunks. You can peel them, but I like to leave the peel on. It adds a nice color to the salad.
2
As you cut up the apple, place chunks in large bowl of water with juice of 1/2 lemon added to the water, to prevent browning.
3
In another bowl, combine mayonnaise, tsp. lemon juice & sugar. Mix well.
4
Drain apples.
5
Combine remaining ingredients with apples & mayo mixture.
6
Chill before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy