Cherry Salad Recipe

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Cherry Salad

Donna Prosnansky

By
@ANTDJP

Super easy recipe. I take this to a lot of pot lucks or food days at work and is always popular.


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Comments:

Serves:

a lot!

Prep:

5 Min

Cook:

10 Min

Ingredients

1 can(s)
condensed milk
1
container of cool whip (any variety)
1 pt
sour cream
2 can(s)
cherry pie filling
1 can(s)
crushed pineapple (well drained)
1 c
pecan or walnut pieces (optional)

Directions Step-By-Step

1
Drain juice from crushed pineapple until well drained. If not well drained, mixture will be soupy, so drain until no moisture can be squeezed out.
2
In large bowl, mix together with large spoon or spatula all ingredients except nuts until well mixed. Mixture will be thick and pink colored throughout.
3
Sprinkle pecan or walnut pieces over top of mixture (if desired). Nuts can also be stirred into mixture if preferred.
4
Refrigerate until set. Serve cold.
5
This cherry salad is delicious but rich. To reduce calories, reduces fat versions of sour cream and cool whip can be used.
6
For a different twist on recipe, use blueberry pie filling instead.

About this Recipe