Cherry Congealed Jello Salad Recipe

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Cherry Congealed Jello Salad

Jenny Morrell


This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

pinch tips: How to Core and Slice a Pineapple




2 (3 oz.) pkg
cherry jello
2 c
boiling water
1 (20 oz.) can(s)
can crushed pineapple (drained)
1 can(s)
cherry pie filling
1 c
chopped nuts
1 (8 oz.) pkg
cream cheese, room temperature
1 (8 oz.)
container sour cream
1/2 c
confectioner's sugar
1 tsp
vanilla flavoring

Directions Step-By-Step

Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

About this Recipe