Champagne Fruit Bowl Recipe

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Champagne Fruit Bowl

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pinch tips: How to Wash Fruits & Vegetables


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Ingredients

4
apples and/or pears, cored, cut-up
1/4 c
orange juice
2 Tbsp
lemon juice
4 c
assorted summer fruits
3 Tbsp
sugar
2 tsp
orange peel, finely shredded
1
bottle chilled champagne
1/3 c
sliced almonds, toasted

Directions Step-By-Step

1
In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring.
2
Add remaining fruit, the sugar and shredded orange peel; toss again.
3
Cover and refrigerate fruit mixture for up to 2 hours.
4
Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

About this Recipe